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Lao Sze Chuan

April 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM IN THE BANQUET ROOM, HOT WATER AT THE TIME OF THE INSPECTION WAS ONLY REACHING 55F. INSTRUCTED TO REPAIR SO THAT THE HOT WATER MAINTAINS 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-501.19 OBSERVED INADEQUATE HOT WATER AT THE BAR 3 COMPARTMENT SINK, AT THE TIME OF THE INSPECTION THE HOT WATER WAS ONLY REACHING 86F. INSTRUCTED TO REPAIR SO THAT SAID 3 COMPARTMENT SINK MAINTAINS 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREAS AND THE BAR. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS, UNDER THE LOW TEMPERATURE DISH MACHINE AND THE 3 COMPARTMENT SINK.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.