Jollibee

• resultPass w/ Conditions
• critical violations2
• last inspectedJanuary 20, 2026
• address116 S Michigan Ave, Chicago 60603

Is Jollibee clean?

Jollibee is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jollibee?

These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED A GAP IN CENTER AND ALONG BOTTOM OF FRONT DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • MUST REMOVE PLASTIC WEAR FROM UNDERNEATH WASTELINE PIPE ON 2ND FL. TO ANOTHER AREA TO PREVENT CROSS CONTAMINATION.
  Contamination Prevented During Food Preparation, Storage & Display • MUST REMOVE PLASTIC WEAR FROM UNDERNEATH WASTELINE PIPE ON 2ND FL. TO ANOTHER AREA TO PREVENT CROSS CONTAMINATION.
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  Single-Use/Single-Service Articles: Properly Stored & Used • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST ELIMINATE CRATES USED FOR REFRIGERATION STEP STORAGE IN FRONT PREP AREA.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANELS AND LEDGES OF FRYER CABINETS,WALK IN COOLER-DOLLIES AND ROLLING RACKS,SODA COUNTER TOP.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND 2ND FL. • MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN 2ND FL. STORAGE AREA,STAINED AND MISSING CEILING TILES. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. HOT WATER TANK AREA,STORAGE ROOMS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
  Adequate Ventilation & Lighting; Designated Areas Used • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
• ⚠️Summary Report Displayed And Visible To The Public • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
  Summary Report Displayed And Visible To The Public • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

When was Jollibee last inspected?

Jollibee has 10 inspections on record going back to May 20, 2021.

Jollibee vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 48% of them.

Other spots in Loop

• ✓ Porter Kitchen And Deck
  clean · May 4, 2021
• ✓! Bazaar Meat
  mid · March 31, 2025
• ✓ Cafe By The River
  clean · May 20, 2021
• ✓ Cafe By The River
  clean · May 20, 2021
• ✓ Cafe By The River
  clean · May 20, 2021
• ✓ Bazaar Meat/ Bar Mar
  clean · November 2, 2021

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.