Lao Yunnan

February 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DISCONTINUE USE OF STORE GROCERY BAGS TO STORE FOOD ITEMS. CORRECT AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. ALL COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES IN WALK IN COOLER AND INTERIOR OF ALL REACH IN FREEZERS. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND DUST. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND SINK. CORRECT AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF SHEILD. MUST PROVIDE AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.
    code 43
  • Food Handler Requirements Met
    Inspector note: ALL EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Fail on January 30, 2018: 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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