Lao Yunnan

April 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND SOME READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED THE PIC THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 RAT DROPPINGS ON PREMISES IN THE FRONT PREP AREA ALONG THE WALL, 2 ON THE BOTTOM OF A PREP TABLE IN THE KITCHEN, 15 ALONG THE WALL BY THE UTILITY SINK, 8 ON THE FLOOR OF THE FURNACE CLOSET IN THE CORNER AND 25 UNDER THE COOKING EQUIPMENT ON THE FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. ALSO OBSERVED THREE LIVE ROACHES INSIDE OF AN UNUSED ICE MACHINE; MUST ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION; MUST STORE CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GROCERY BAGS BEING USED FOR STORING FOODS IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: WOK STATION AREA, FRYER EXTERIOR AND INTERIOR BOTTOM, REFRIGERATION UNITS AND FREEZERS, RUSTY STORAGE SHELVES INSIDE OF WALK-IN COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THE UTILITY SINK HAS CONSTANT RUNNING WATER FROM THE FAUCET; MUST CORRECT SO THAT WATER IS NOT CONSTANTLY RUNNING.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FLOORS NEED DETAIL CLEANING IN THE FURNACE CLOSET AND UNDER COOKING EQUIPMENT; CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on February 2, 2018: 11 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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