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L'appetito

October 19, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No Certified Food Manager on site when potentially hazardous foods are prepared and served. Instructed to obtain.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found sugar container not properly labeled at front service counter. Must properly label spice containers.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found old encrusted food debris, greasy surfaces all over back side of blade on deli meat slicer at rear prep area. Must properly detail clean and sanitize.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No hand wash sink provided at the rear prep area where extensive hand food contact takes place. Instructed to install additional hand sink provided with soap and paper towels.
code 38

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.