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L'appetito

October 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE HOT HOLDING CABINET: SCRAMBLED EGGS AT 117.2F, EGG AND HAM SANDWICHES AT 130.2F, RAVIOLI AT 125-134F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLER: MOZZARELLA CHEESE AT 46.2F, ROASTED EGGPLANT AT 45.8F, COOKED PASTA AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED LINE PREP COOLER WITHOUT A THERMOMETER INSIDE OF IT. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2012: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.