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Laramie Bakery & Deli

August 13, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature while storing potentially hazardous foods. Found two coolers in deli area at improper temperature. Salad cooler at 46.2 F to 53.7 F and Sausage cooler at 52.1 F. Instructed that coolers must manitain 40 F or below. "Held for Inspection" tag placed on coolers. Critical citation issued 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meetr temperature requirement during storage, preparation, display and service. Found approximately 36-6oz yogurt at the bottom of sausage cooler 52.3 F. Salad cooler found Tuna Salad approximately 8lbs at 61.5F, pork meat patties at 47.3 F. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $100. Critical citation issued 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods stored inside coolers not labeled or dated. Instructed to labeled and dated all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage shelves, bulk storage containers, cutting boards, prep table, prep counter, sinks, cooking equipment and fan covers inside walk-in not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in prep area, storage area, basement and around and under equipment not cleaned. Instructed to detail clean and reseal floor in basement.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile and light covers not maintained. Instructed to replace any worn ceiling tile and detail clean light covers.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometere not provided inside walk-in cooler. Instructed to provided hanging thermometer visible inside all coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area, elevate stock/supplies 6 inches or higher and away from wall.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.