Laramie Bakery & Deli

March 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER ON THE FRONT EXPOSED HAND SINK AND THE REAR EXPOSED AND SINK IN THE REAR PREP AREA AND 3 COMPARTMENT SINK IN THE PREP AREA. WATER TEMP AT 66.6F. (THERE WAS ANOTHER 3 COMPT SINK AND TWO MORE EXPOSED HAND SINK WITH HOT RUNNING WATER IN THE ESTABLISHMENT). INSTRUCTED TO PROVIDE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030. HOT RUNNING WATER WAS RESUMED DURING INSPECTION.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY COOLER. PORK CHOP AT 52.7F, 4 LBS. CHICKEN AT 50.4F, 2LBS. PORK HOCKS AT 48.OF, 5LBS. SAUSAGE AT 44.8F, 5LBS. CABBAGE ROLL AT 47.0F ,2LBS. HOT DOG AT 57.4F, 2LBS. PORK TENDER AT 47.9F, 2 LBS. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F DURING STORAGE INSIDE THE DISPLAY COOLER. CRITICAL CITATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $50.00, TOTAL 22 LBS.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE DOOR WITH 2 INCH GAP ON THE SIDE THEE DOOR AND THE FRONT ENTRANCE DOOR WITH OVER 1 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. ALSO MICE DROPPINGS THRU OUT BASEMENT APPROXIMATELY 20 TOTAL, STORAGE AREA IN THE BAKERY DEPT APPROXIMATELY 15 TOTAL AND ALONG THE WALL BASE UNDER THE DRY STORAGE AREA IN THE KITCHEN OVER 10 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND REMOVE THE DROPPINGS AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN . SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WATER SEAPING ON THE BOTTOM OF THE DIVIDER OF THE 3 COMPT SINK IN THE MAIN KITCHEN. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL PASTRIES, CAKE, BREAD FOR SALE THAT WAS ON THE PLASTIC CONTAINER AND PLASTIC WRAPPED ON THE FRONT SERVING AREA. WITH COMPANIES, NAME, ADDRESS, NAME OF THE PRODUCT AND INGREDIENTS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, POTS, PANS, TRAYS MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS STORED ON A PLASTIC GROCERY BAG INSIDE THE REACH IN FREEZER AND WALK IN FREEZER. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE 3 COMPT SINK AND THE STOVE IN THE MAIN KITCHEN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL DRY FOOD CONTAINERS IN THE BAKERY DEPT AND MAINTAIN. CLEAN IN DETAIL REMOVE RUST ON THE LID OF THE TWO CHEST FREEZER IN THE BASEMENT AND MAINTAIN. CLEAN IN DETAIL AND REMOVE DUST BUILD UP ON THE EXHAUST FAN INSIDE THE WASHROOM IN THE BAKERY DEPT. AND THE FILTER ON THE HOOD IN THE PRODUCE DEPT DISPLAY COOLER AND MAINTAIN. CLEAN REMOVE DUST ACCUMULATED ON THE FAN GUARD OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE MISSING FLOOR DRAIN COVER IN THE BASEMENT. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE BAKERY AND BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED DAMAGED CEILING TILES IN THE GROCERY SECTION SHELVINGS. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE CEILING ABOVE THE PREP TABLE IN THE BAKERY DEPT. MUST REPAIR,SCRAPE OFF PEELING PAINT AND RE PAINT. HOLE ON THE WALLS OUTSIDE THE SMOKER. MUST REPAIR,SEAL THE HOLE AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS ON THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS ABOVE THE PREP TABLE IN THE MAIN KITCHEN . MUST PROVIDE. MISSING LIGHT SHIELD ON THE LIGHT BULB ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MAIN KITCHEN. MUST REPAIR TO STOP THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.