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Laramie Bakery & Deli

August 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT/TIME/TEMPEARTURE CONTROL FOR SAFETY FOOD STORED INSIDE COOLERS. 3-501.17 (C) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.12 (A) - INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 (A)FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED IN BUTCHER AREA. WASTE WATER BACKING UP WHEN WATER IS RELEASED FROM FIRST COMPARTMENT INTO 2ND OR MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. (NOTED (2) 3 COMPARTMENT SINK ON PREMISES). PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DUST AND MOLD LIKE ACCUMULATION INSIDE (2) WALK-IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 INSTRUCTED TO REPAIR OR REPLACE MISSING AND CRACKED FLOOR TILES IN BUTCHER PREP AREA OR REPLACE. MUST BE SMOOTH AND EASILY CLEANABLE. • 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, BUTCHER AREA, REAR STORAGE AND IN BASEMENT STORAGE AREA. • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER IN KITCHEN AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.
code 56

What changed since the previous inspection?

Compared with Pass on March 14, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.