Laramie Bakery & Deli

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK INCLUDING INSIDE WASHROOMS.
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE BAGS INSIDE CHEST FREEZER.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. NO MILK CRATES. • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES IN CORNER ABOVE BAKERY STORAGE AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE SAUSAGE WALK-IN COOLER IN REAR PREP AREA.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2018: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.