Laramie Bakery & Deli

June 24, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). IN THE BAKERY PREP AREA.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE IN THE DELI PREP AREA.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE SAUSAGE WALK-IN-COOLER AT REAR PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. • OBSERVED RUST ON THE STORAGE RACKS INSIDE THE FAR WEST DELI COOLER AT FRONT DELI PREP AREA.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UTILITY ROLLING CARTS,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZERS AND PREP COOLERS,BAKERY AND KITCHEN STORAGE SHELFS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK ADJACENT TO THE SAUSAGE WALK-IN-COOLER AT REAR PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM ADJACENT TO KITCHEN/PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES FOR ELEVATING STOCK ITEMS). • FLOORS ALONG WALLS AND IN ALL CORNERS OF THE DELI PREP,KITCHEN/PREP,BAKERY PREP AND THE REAR STORAGE AREAS REQUIRE A DETAIL CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE 2-DOOR STAND-UP COOLER IN REAR KITCHEN/PREP AREA AND MAINTAIN ADEDQUATE LIGHTING AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on May 10, 2021: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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