Laramie Bakery & Deli

June 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED VACUUM PACKAGED FOOD (FISH) THAT IS VACUUM PACKAGED ONSITE WITHOUT AN APPROVED HACCP PLAN. INSTRUCTED THE PERSON IN CHARGE TO SUBMIT A HACCP PLAN AND HAVE IT APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOODS ONSITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED VACCUM PACKAGING MACHINE FROM PREMISES AT THE TIME OF INSPECTION.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED NO CDPH APPROVAL LETTER ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO OBTAIN AN APPROVAL FOR A SUBMITTED HACCP PLAN BEFORE VACUUM PACKAGING FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
    code 32
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THREE LIVE COCKROACHES ON WALL ABOVE EXPOSED HANDWASHING SINK IN THE REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL COCKROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED MULTIPLE BOXES OF FOOD BEING STORED ON FLOOR IN WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE MULTIPLE FOOD ITEMS IN WALK-IN FREEZER, IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS AND MAINTAIN. • OBSERVED CARDBOARD BEING USED AS LINER ON SHEVES IN FROZEN MEAT REACH-IN COOLERS IN FRONT OF ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM, LOCATED ON THE BAKERS PREP SIDE OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVER FOR THE TRASH RECEPTACLE IN THE WOMENS TOILET ROOM AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MULTIPLE MISSING AND DAMAGED CEILING PANELS IN THE REAR BAKERY DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN. • OBSERVED UNUSED ITEMS BEING STORED ON FLOOR IN CORNER OF REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTIAN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 11, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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