Laramie Bakery & Deli

April 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Front bakery prep area not provided with handsink for food handlers. Instructed to install handsink in area of opened food.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Exposed handsinks in prep areas not provided with liquid hand soap or disposable hand towels. instructed to provide/install hand soap and paper towel dispenser.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Rear walk in freezer not connected or in working condition. Instructed to have walk in freezer on and running at 0F or below.
code 2Priority
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: Garbage receptacles not provided in toilet rooms. Instructed to provided covered garbage receptacles in all toilet rooms.
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Several pieces of equipment on premises for use and for storage not maintained. Instructed to remove rust/peeling paint and apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Heavy equipment in prep areas and storage not cleaned. instructed to detail clean and sanitize.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Several openings and holes in walls around pipes and fixtures. Instructed to seal all openings, smooth and repaint. Front entry doors not seal around frame. Instructed to seal frame completely around door.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs in display(produces), prep areas and under exhaust hood not shielded. Instructed to shield bulbs or provide shatter proof bulbs.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms doors in rear not self-closing. Instructed to install self-closing device.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed handsink next to prep tables not protected. Instructed to install splash guard between handsink and prep table.
code 38
No Smoking Regulations

Inspector note: "No Smoking" signs not posted on premises. Instructed to display "No Smoking" signs visible on front door and display area.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.