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Laramie Food Group
January 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED A 8- DOOR GLASS REACH IN COOLER AT 50.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE SUCH AS (MILK,EGGS,)A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40 OR BELOW COLD.(CRITICAL 7-38-005A)CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF MILK RANGING FROM 48.7-49.5F,EGGS 47.9F- 48.0F,CHEESE SAUCE 124.0F.ALSO 4 PACKAGES OF POLISH SAUSAGE OUT DATED 12/24/11.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.29LBS.$73.(CRITICAL 7-38-005A)CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR UNDER FOOD DISPLAY UNITS,NEXT TO 8- DOOR REACH IN COOLER,REAR PORCH AREA,SERVICE COUNTER,JUICE STORAGE AREA,ON LANDING LEADING INTO BASEMENT,ON BASEMENT FLOOR,ALSO SEVERAL BLOCKS OF RODENT POISON ON FLOOR UNDER DISPLAY SHELVES & IN BASEMENT,ALSO FRONT & REAR EXIT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/12.(SERIOUS 7-38-020)CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #162167 9/21/09 #38 NOT CORRECTED-MUST REPLACE GREASE TRAP AT REAR 3- COMPARTMENT SINK.MUST REPAIR,INSTALL & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST PROVIDE SINK STOPPERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HAND SINK IN PREP AREA,DISPLAY SHELVES AT SERVICE COUNTER,MICROWAVE,TABLE TOP OVEN,MOP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS THROGHOUT,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE EXCESSIVE CAULKING IN SINK BASE OF 3- COMP SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.