Laramie Food Group

January 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547929 1/6/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MICE & RAT DROPPINGS MORE THAN 50 SCATTERED IN VARIOUS AREAS SUCH AS UNDER SEVERAL FOOD DISPLAY SHELVES,MEAT DISPLAY COOLER,NEXT TO 8 -DOOR REACH IN COOLER,BEHIND ATM MACHINE,FRONT SERVICE COUNTER ON FLOOR,REAR PORCH AREA UNDER STAIRS & ON OVERHEAD STORAGE SHELF IN BETWEEN ARTICLES,BASEMENT SHELVING UNITS & STORAGE TABLE,WINDOW SILLS, FRONT STAIR WELL IN BETWEEN CLUTTER ON STEPS IN BASEMENT LEADING UP TO 1ST FL .ALSO EVIDENCE OF DEAD MOUSE ON FLOOR UNDER SUGAR & FLOUR DISPLAY SHELF.MUST REMOVE DROPPINGS& DEAD MOUSE,CLEAN & SANITIZE AREAS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/12.(CRITICAL 7-42-090).CITATION ISSUED.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST PROVIDE SINK STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HAND SINK IN PREP AREA,DISPLAY SHELVES AT SERVICE COUNTER,MICROWAVE,TABLE TOP OVEN,MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL HOLES IN FLOOR IN BASEMENT & ALONG WALLS UNDER FOOD DISPLAY SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS THROGHOUT,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK. GARDEN HOSE ON BASEMENT FLOOR. MUST REMOVE HOSE FROM PREMISES AND REPLACE FAUCET WITHOUT HOSE ATTACHMENT THREADS OR INSTALL BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.
code 38

What changed since the previous inspection?

Compared with Fail on January 6, 2012: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.