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Laramie Grill & Sub
June 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AT THE WASHROOM HANDWASHING SINK AND TOILET PAPER IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 59F. THE CHEST FREEZERS WERE NOT TURNED ON. NO HOT HOLDING EQUIPMENT WAS AVAILABLE TO MAINTAIN TEMPERATURES OF HOT FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F, TURN ON AND MAINTAIN FREEZERS BELOW 0F, AND INSTALL ADDITIONAL PREP COOLER AND HOT HOLDING EQUIPMENT. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A GARBAGE DUMPSTER OR A SIGNED CONTRACT FROM A WASTE HAULING COMPANY. ALSO, OBSERVED GARBAGE AND LITTER ALONG SIDE OF THE BUILDING WHERE DUMPSTER WILL BE STORED. MUST CLEAN AND MAINTAIN ALLEY WHERE GARBAGE DUMPSTER IS TO BE STORED. SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO FOOD STORAGE SHELVES PROVIDED IN THE WALK-IN COOLER. MUST INSTALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF THE DEEP FRYERS AND STAINLESS STEEL PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL THE HOLES IN THE FLOOR IN THE WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE PROPER LIGHTING AND A LIGHT SHIELD AROUND THE LIGHT FIXTURE IN THE WALK-IN COOLER.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE WASHROOM DOOR MUST BE SELF-CLOSING BECAUSE IT OPENS INTO THE FOOD PREP AREA. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE VENTILATION HOOD FILTERS WHERE MISSING.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.