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Larsa's Mediterranean Restaurant

September 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL PRE-PACKAGED PITA CHIPS AND DESSERTS FOR SALE MUST BE PROPERLY LABELED.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 RAW WOODEN SHELVING IN THE EMPLOYEE WASHROOM MUST BE PAINTED OR SEALED.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12(A) OBSERVED EMPLOYEE WASHING POTS, PANS, UTENSILS AND CUTTING BOARDS AT THE THREE COMPARTMENT SINK WITHOUT THE SINK SET TO WASH RINSE AND SANITIZE. INSTRUCTED MANAGEMENT TO SET SINK PROPERLY. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED. • 4-204.119 NO DRAINBOARD AT THE THREE COMPARTMENT SINK. NO MEANS OF SELF DRAINING WASHED UTENSILS OR EQUIPMENT INTO SINK. MUST PROVIDE A SELF DRAINING DRAINBOARD.
    code 48
  • Sewage & Waste Water Properly Disposed
    Inspector note: 5-403.12 CONDENSATION DRAINAGE HOSE FROM THE AIR CONDITIONING UNIT INTO THE THREE COMPARTMENT SINK MUST BE REMOVED AND RE-ROUT TO THE PROPER WASTE WATER DRAINAGE PIPING.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED. • 6-501.114 ALL ITEMS STORED ON REAR OUTDOOR AREA MUST BE REMOVED FROM THE PREMISES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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