Cooked?✓!
Las Brisas Del Mar
August 5, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND WALK-IN COOLER. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER: CHICKEN AT 47.4F, STEAK AT 59.5F, EGGS AT 59.8F, HAM AT 49.8F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: BEANS AT 58.5F, SOUP AT 46.2F, SALSA AT 54F, CHEESE AT 50.8F, SOUR CREAM AT 50F, EGGS AT 52.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES. OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS (TORTILLAS) WITH THEIR BARE HANDS AFTER WARMING THE TORTILLAS ON THE FLAT TOP GRILL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS AND TO USE GLOVES OR OTHER APPROPRIATE ITEMS TO PREVENT BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010A.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF 2 DOOR PREP COOLER AND SHELVING ABOVE THE COOLER AND STEAM TABLE AT THE COOK'S LINE.
What changed since the previous inspection?
Compared with Pass on June 19, 2015: 4 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.