✓!

Las Carnitas Uruapan

October 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Proper Cooling Time And Temperature

Inspector note: OBSERVED BEAN BROTH INSIDE WALK-IN COOLER AT AN IMPROPER TEMPERATURE OF 105.2F, AND THERE IS NO COOLING LOG ON PREMISES AT THIS TIME. INSTRUCTED TO DISCARD AND DENATURE AT THIS TIME. ALSO INSTRUCTED TO PROVIDE TEMPERATURE LOG. MUST BE COOLED FROM 135.0F TO 70.F IN 2 HOURS AND FROM 70.0F TO 41.F IN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS OR LESS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. 10 GALLONS VALUE $4.00
code 20
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED CHORIZO AT AN IMPROPER HOT HOLDING TEMPERATURE OF 122.7F. INSTRUCTED MANAGER FOOD PRODUCT MUST BE MAINTAINED AT 135*F OR HOTTER, AND TO DISCARD AND DENATURE IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.1POUND, VALUE $7.50.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON THE FOLLOWING ITEMS: CARNITAS, BEAN BROTH, SALSA. FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS MUST HAVE THE PRODUCT NAME AND USE BY DATE FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED ABOUT A 1/4 INCH GAP AT THE REAR BACK DOOR NEAR WASHROOMS. INSTRUCTD TO INSTALL A RODENT PROOF STRIP AT THE BOTTOM OF DOOR TO PREVENT RODENTS FROM ENTERING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS FOR COOKING CARNITAS AND SALSA. UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPTMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE ON CARD BOARD FROM LEAKING CARNITAS IN WALK-IN COOLER. INSTRUCTED TO REMOVE CARD BOARD AND CLEAN FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass on January 18, 2019: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Gage Park

See every restaurant in Gage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.