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Las Carnitas Uruapan

May 19, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOOD CONTACT SURFACES NOT CLEAN TO SIGHT AND TOUCH, EXCESSIVE DEBRIS NOTED ON SHELVES AND ENTIRE STORAGE RACKS IN WALK IN COOLER. PREMISES IS STORING COOKED, READY TO EAT CARNITAS DIRECTLY ON THESE SHELVING RACKS IN WALK IN COOLER THAT ARE UNABLE TO FULLY DISSASSEMBLE TO PROPERLY WASH, RINSE AND SANITIZE ALL SURFACES. INSTD TO USE PROPER FOOD GRADE MULTI USE EQUIPMENT AND ABLE TO PROPERLY WASH RINSE AND SANITIZE ALL SURFACES. CITATION ISSUED 7-38-005. PRIRORITY FOUNDATION
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS (COOKED BEANS, CARNITAS, SALSAS) IN WALK IN COOLER NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. APPROX 100LBS $200 VALUE DISCARDED AND DENATURED
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATUED AREAS, (LOCKERS ON SITE)
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SELF SERVICE PALETAS ON SITE WITHOUT PROPER LABELS. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor;
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2019: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.