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Las Carnitas Uruapan

June 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 72.9F.MUST HAVE HOT WATER TEMPERATURE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)(CITATION ISSUED). HOT RUNNING WATER WAS RESTORED AT 11:30 A.M.(COS)
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR STORAGE DOOR & EXIT DOOR TO PARKING LOT. MUST MAKE DOORS TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF LARGE FOOD STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE LOOSE CAULKING AT HOOD ABOVE COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE ACROSS FROM LARGE KETTLE COOKERS. • MUST CLEAN DEBRIS FROM FLOOR UNDER DRYFOOD AND PAPER STORAGE SHELVING UNITS IN REAR STORAGE AREA. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2509949 5/19/21 NOT CORRECTED #37-Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: SELF SERVICE PALETAS ON SITE WITHOUT PROPER LABELS. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor. MUST PROVIDE LABEL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2021: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.