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Las Delicias

September 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO DRINK BEVERAGES IN THE FRONT PREP COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT. MUST NOT USE TAPE ON COUNTER AND WALLS AROUND REAR PREP EXPOSED HAND SINK. MUST ALL BE SMOOTH AND CLEANABLE SURFACES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RAW WOODEN WALLS AT THE DISH ROOM EXPOSED HAND SINK AND ENTRANCE WAY WALL TO REAR PREP MUST BE PAINTED/SEALED.
code 35

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.