Cooked?✕
Las Islas Marias Ii
April 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT REAR PREP AREA HAND SINK.MUST PROVIDE SOAP AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED DURING INSPECTION.COS.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP AREA.MUST PROVIDE HAND DRYING DEVICES AT ALL TIMES.PAPER TOWELS ARE PROVIDED AT THIS TIME.COS.(PRIORITY FOUNDATION 7-38-030 (C)) VIOLATION CONSOLIDATED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES CRAWLING IN OPENING IN LOWER WALL AT REAR PREP AREA 3- COMPARTMENT SINK,CRAWLING ON WALL UNDER DRAIN BOARD AT SAME SINK,IN UPPER DOOR GASKET OF 2- GLASS REACH IN COOLER,BAR AREA-IN CREVICE OF BROKEN WALL TRIM UNDER BAR COUNTER AND IN WALL OUTLET NEAR 3- COMPARTMENT SINK.BASEMENT-(FOOD STORAGE ,& HOT WATER AREA)IN DOOR JAM NEAR WALL CABINET,CRAWLING ON WALL ABOVE ADJACENT DOOR TO BASEMENT,IN BETWEEN SEVERAL SLATTED UPPER FLOOR JOIST,IN A HOLE IN THE CEILING THAT IS STUFFED WITH OLD PAPER TOWELS.ALSO,SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT THE ABOVE MENTIONED AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK RECEIPT OF SERVICE TO WHERE THERE IS NO DOCUMENTATION OF THE USAGE OF PESTICIDES BEING USED IN THE ABOVE LOCATION.TECHNICIAN JUSTIN STATES HE WORKS UNDER ROSANNA CASTELLANOS GENERAL USE PEST CONTROL LICENSE FOR ACTION 1 PEST SPECIALIST CORPORATION.MUST PROVIDE AND DOCUMENT PROPERLY.(PRIORITY FOUNDATION 7-38-020(C)
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND 2- DOOR REACH IN FREEZER. • MUST CLEAN FOOD DEBRIS BUILD UP INSIDE OF MICROWAVE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,STEAM TABLE,ALL COOLERS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WITH AN APPX."5-6 "GAP IN CENTER OF DOUBLE LIDS.MUST HAVE DUMPSTER LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREA AND THROUGHOUT BASEMENT. • MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN REAR PREP AREA AND IN BROKEN CONCRETE FLOOR IN BASEMENT ,STAINED CEILING TILES IN REAR PREP AREA AND WOMEN'S TOILET ROOM,HOLE IN SWINGING DOORS TO REAR PREP AREA,LOOSE WALL TRIM.MUST SEAL ALL OPENINGS AND CREVICES IN WALLS WHERE NEEDED AND ESPECIALLY UNDER REAR 3- COMPARTMENT SINK. • MUST CLEAN GREASE BUILD UP ON WALLS IN REAR PREP AREA. • MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR COOKING EQUIPMENT. • OBSERVED A COT (BED) IN BASEMENT FOOD STORAGE AREA.MUST PROVIDE SEPERATE LIVING QUARTER FROM FOOD STORAGE AREAS AND MAINTAIN. • MUST REMOVE,ORGANIZE AND ELEVATE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT AND REAR OUTSIDE PORCH.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT. • MUST CLEAN FILTERS AND HOOD AT COOKING EQUIPMENT.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 25, 2017: 15 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Avondale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.