Las Islas Marias

August 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS IN PREP AREA,1,2 & 3- COMPARTMENT SINK IN PREP AREAS,TOILET ROOMS HAND SINKS UNDER CITY PRESSURE.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW,OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS UNDER POP & LIQUOR STORAGE SHELF.ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOGBOOK AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/17.(SERIOUS 7-38-020)
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH,FOOD DBERIS AND BOXES PILED UP ON TOP OF DUMPSTER AND OVER FLOWING AND ON GROUND AROUND DUMPSTER.GARBAGE TRUCK ARRIVED ON SITE DURING INSPECTION AND HAULED AWAY TRASH AND EMPLOYEES HELP REMOVE TRASH AND BOXES FROM GROUND AND CLEANED AREA AT THIS TIME OF INSPECTION.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPA RED,HANDLED AND SERVED AT THIS TIME SUCH AS (RICE,BEANS,CEVICHE,FISH,ETC) MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 12:08 P.M.(SERIOUS 7-38-012)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR OF ICE MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREAAND REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2017: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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