Las Islas Marias

August 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2078387 8/14/17 NOT CORRECTED.#18-STILL FINDING EVIDENCE OF APPX.8 -RODENT DROPPINGS ON FLOOR UNDER BAR COUNTER,COFFEE STATION TABLE AND BEHIND 2- DOOR REACH IN FREEZER AND APPX.8- 10 LIVE LARGE & SMALL FLIES FLYING AROUND DINING AREA. ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/17. PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED#29-.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)
code 14Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP AREAS AND TOILET ROOMS FOR STAFF OR CUSTOMERS HAND WASHING,1,2 & 3 COMPARTMENT SINKS FOR DISH WASHING UNDER CITY PRESSURE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES UNDER CITY PRESSURE AND MAINTAIN.(CRITICAL 7-38-030)
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CEVICHE,SALSA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND OVERHEAD SHELVES ABOVE 2 & 3 COMP SINKS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR & EXTERIOR OF ICE MACHINE,CUTTING BOARDS,WINDOW SILLS AND WINDOWS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREA , REAR PREP AREA AND WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .MUST PROVIDE SINK STOPPERS FOR 2& 3 COMP SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM SHELVING UNITS AT SERVICE COUNTER AREA AND WHERE NEEDED.
code 41

What changed since the previous inspection?

Compared with Fail on August 14, 2017: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.