Las Islas Marias

August 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE ON DUTY. MUST HAVE A DESIGNATED MANAGER OR PERSON IN CHARGE AT ALL TIMES. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 3 (GLASS) DOOR COOLER IN REAR, ON THE TOP OF PREP COOLER IN THE KITCHEN, AND IN THE WALK IN COOLER. FOUND CRAB @ 55.8F; FISH @ 45.8F; FISH CEVICHE @ 46.0F- 49.4F; SHRIMP @ 48F-52.4F; FISH FILLETS @ 48.2F; BEEF @ 50.7F; AND PASTA @ 46.8F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS ON ANY TCS FOODS IN ANY COOLERS/WALK IN COOLER. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND 3 (GLASS) DOOR COOLER IN REAR PREP AREA WITH AMBIENT AIR TEMPERATURE OF 59.1F. INSTRUCTED MUST KEEP ALL REFRIGERATION @ 41F OR LESS AT ALL TIMES. ALL DENATURED FOODS DISCARDED AND COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10 LARGE BLACK FLIES ON COOLER DOORS, ON WALLS, AND FLYING AROUND IN REAR PREP AREA. MUST ELIMINATE PEST ISSUE. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED IN FACILITY. MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. GAVE OPERATOR NEW SUMMARY REPORT TO POST DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2020: 10 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.