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Las Islas Marias

September 8, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT WATER NOT AVAILABLE AT WASH BOWL SINKS IN RESTROOM. FOUND HOHT WATER TEMPERATURE @ 70.2F-71.1F. INSTRUCTED MUST HAVE MINIMUM TEMPERATURE OF 100F AT ALL WASH BOWL SINKS AT ALL TIMES. OPERATOR RESET HOT WATER HEATER DURING INSPECTION TO RESTORE HOT WATER AVAILABILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER IN REAR PREP AREA. FOUND COOKED PASTA @ 55.4F; RAW FISH 46.9F-49.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on August 28, 2020: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.