Las Islas Marias

April 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLERS ON COOK LINE HANDLING FOODS WITH BARE HANDS, NO GLOVES BEING WORN, AND NO UTENSILS BEING USED TO PICK UP FOODS, INSTRUCTED TO RESTRICT AT ONCE, PREVIOUS INSTRUCTED TO WEAR GLOVES AND USE UTENSILS TO HANDLE FOODS, BARE HANDS ARE NOT ALLOWED, CRITICAL CITATION: 7-38-010(A)
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT SIDE DOOR AND REAR DOOR BY KITCHEN AREA NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUT SIDE GARBAGE AREA NOT CLEAN AND MAINTAIN, TRASH AND DEBRIS ALL AROUND GARBAGE AREA, AND GREASE CONTAINER NOT CLEAN, GREASE ALL ON TOP OF CONTAINER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 01/26/2015 , INSPECTION REPORT # 1522316, FOR VIOLATIONS LISTED BELOW: 32 INSTRUCTED TO REPLACE CUTTING BOARDS ON TOP OF PREP TABLE WITH EXCESSIVE SEAMS AND BLACK STAIN.------MUST CLEAN AND REPAINT PIECE OF RAW WOOD UNDER EXPOSED HAND SINK IN REAR PREP/COOKING AREA.--------MUST PROVIDE SODA/WATER GUN HOLDER BEHIND BAR. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN REAR PREP/COOKING AREA AND IN BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, DISH RACKS WITH BLACK MOLD LIKE BUILD-UP, 3 COMPARTMENT SINK IN REAR PREP AND IN BAR AREA, PREP SHELVES IN REAR COOKING AREA, STORAGE SHELVES BEHIND BAR COUNTER, KNIFE RACK IN REAR PREP/COOKING AREA, EXTERIOR SURFACES OF GARBAGE CONTAINERS WITH EXCESSIVE GREASE IN REAR PREP AREA, DRY STORAGE BINS, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR SURFACE OF ICE MACHINE BEHIND LOWER PANEL. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN SECOND FLOOR STORAGE AREA AND FLOOR AROUND BAR AREA.--------MUST REPAIR BROKEN AND MISSING FLOOR TILES INSIDE EMPLOYEE WASHROOM IN REAR AREA. 04/26/2015 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AND STAIN THROUGHOUT REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE WALK-IN COOLER.---------MUST SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK. 38 INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN FRONT PREP AND IN BAR AREA.----------MUST REPAIR LEAKY FAUCET/SPRAYER NEXT TO DISH MACHINE. 40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.--------MUST PROVIDE METAL STEM THERMOMETER TO TAKE HOT AND COLD HOLDING OF FOOD PRODUCTS. 41 INSTRUCTED TO CLEAN ND REORGANIZE 2ND FLOOR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
    code 29
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISH MACHINE
    code 36

What changed since the previous inspection?

Compared with Pass on January 26, 2015: 5 findings appeared for the first time. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up