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Las Islas Marias

September 27, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(E)(4): OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16: OBSERVED DIRTY/PEELING CAULK BY THE DISH MACHINE AND 3 COMP SINK AREA. MUST CLEAN AND REPAIR. OBSERVED THE CEILING/WALLS OF THE WALK IN COOLER RUSTY AND PEELING. MUST REMOVE RUST/PEELING PIECES AND PROVIDE A SMOOTH, EASILY CLEANABLE, SURFACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.113: UNABLE TO OBSERVE THE MANUFACTURER DATA PLATE FOR THE DISH WASH MACHINE THAT INDICATES THE REQUIRED TEMP, PRESSURE, AND CYCLE TIME. MUST PROVIDE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: OBSERVED EXCESSIVE AN ACCUMULATION OF FOOD/DIRT DEBRIS ENCRUSTED ONTO THE DISH MACHINE. MUST REMOVE FOOD/DIRT DEBRIS BUILDUP, CLEAN, AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A): OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND DIRT ON THE FLOOR AND WALLS OF THE DISH WASH AREA. MUST DETAIL CLEAN, AND MAINTAIN. • 6-501.11: OBSERVED A HOLE IN THE WALL OF THE EMPLOYEE TOILET ROOM AT THE WALL BASE. MUST REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CUSTOMER AND EMPLOYEE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 11 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.