Cooked?✓
Las Islas Marias
April 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE "CLEAN" LADLES ARE STORED ABOVE THE THREE COMPARTMENT SINK WHERE THEY GET WATER SPLASHED INTO THEM, RAISE UP THE CLEAN UTENSIL STORAGE TO MINIMIZE POSSIBLE CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE WALK IN COOLER SHELVES ARE RUSTY, REPAIR OR REPLACE UNSANITARY SHELVING.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE INTERIOR OF THE HOT LINE COOLER AND THE OUTSIDE OF THE JUICER ARE DIRTY; WASH, RINSE AND SANITIZE YOUR EQUIPMENT IN DETAIL.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE BASEBOARDS ARE DIRTY AND COMING OFF OF THE WALL NEXT TO THE GREASE TRAP, REPAIR SO IT IS SMOOTH AND SANITARY.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: TWO TILES ARE MISSING IN THE WOMEN'S WASHROOM , REPAIR THE WALL.
What changed since the previous inspection?
Compared with Pass on October 1, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.