Las Islas Marias

September 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TORN RUBBER GASKET AT PREP COOLER DOOR, INSTD TO REPAIR SAME. CUTTING BOARDS ARE WORN, BEYOND REPAIR, DEEP, DARK GROOVES, BLACK IN COLOR, AND OPEN SEAMS. INSTD TO REPLACE ALL CUTTING BOARDS AND MAINTAIN. ALL CAULKING AT ALL EXPOSED HANDSINKS. AND 3-COMPARTMENT SINKS, NOT MAINTAINED, WORN WITH EXCESSIVE BUILD-UP OF BLACK SUBSTANCE. INSTD TO REPLACE SAME AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF PREP COOLER INCLUDING TOP OF CONDIMENT LINE, DOORS OF ALL COOLERS, CUTTING BOARDS, UNDERNEATH COOKING LINE, AND SINKS THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN OR DRY IN PREP AREA. INSTD TO MAINTAIN AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILES STAINED WITH BLACK SUBSTANCE ABOVE 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: IMPROPER FOOD DISPENSING UTENSILS BEING USED (STYROFOAM CUPS, BOWLS) AND STORED IN FOOD PRODUCT. INSTD TO USE PROPER DISPENSING UTENSILS AND ALSO STORE PROPERLY.
    code 42

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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