Las Islas Marias

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED MULTI-USE EQUIPMENT BEING WASHED AND RINSED IN 3 COMPARTMENT SINK. ALL EQUIPMENT MUST ALSO BE SANITIZED IN THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MGR WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH ALL PREP TABLES, INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, CABINET INTERIOR AND EXTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA,CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, FAN GUARDS AND COILS IN WALK-IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE UNCLEAN SEAL AROUND THE SIDES AND TOP OF THE 3 COMPARTMENT SINK. CLEAN WALLS ABOVE THE 3 COMPARTMENT SINK. CLEAN AND/OR PAINT THE DUST ON VENTS IN THE CEILING IN THE DINING ROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE SHEILDS FOR LIGHTS IN DISH WASHING AREA.
  code 36
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, MUST MEET REQUIREMENTS BY CORRECT BY DATE ON REPORT.
  code 45

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.