Las Islas Marias

October 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings18
critical findings6

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC DOESN'T DEMONSTATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA/DISH WASHING HAND SINK.PAPER TOWELS WERE PROVIDED AT SINK .COS AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030 C) • 5-205.11 OBSERVED A SANITIZING BUCKET INSIDE OF HAND SINK BASIN IN BAR AREA.BUCKET WAS REMOVED AT THIS TIME.COS .MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(SEE VIOLATION #10)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-203.12 OBSERVED NO 90-DAY SHELL FISH TAGS WITH 50LBS. OF RAW OYSTERS WITH ICE IN A BLACK PLASTIC BIN INSIDE OF WALK IN COOLER.MUST KEEP SHELL STOCK TAG WITH PRODUCT UNTIL FINISHED.PRODUCT WAS DISCARDED BY MANAGER.APPX.50LBS.$200.(PRIORITY FOUNDATION 7-38-005)
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CEVICHE,RICE,CRAB,FISH,ETC)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:40 P.M..(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) OBSERVED INTERIOR PANEL AND SCREW WITH EXCESSIVE PINK AND BLACK SLIMY BUILD UP AND WATER DRIPPING ONTO ICE INSIDE OF BASIN USED FOR HUMAN CONSUMPTION.MUST CLEAN AND SANITIZE EQUIPMENT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A)(2) OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. CEVICHE AT 48.4F IN A STAINLESS STEEL PAN INSIDE OF A BLACK PLASTIC BUSS PAN WITH ICE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 MUST PROVIDE PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU OF RAW /UNDER COOKED FOODS RISK.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION AND NOT ON CUTTING BOARDS WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(A) MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND REACH IN FREEZER IN FRONT PREP AREA. • MUST REPLACE WORN AND PITTED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON CAN OPENER,PREP COOLERS,GRILL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR STORAGE AND REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN REAR STORAGE AREA ALONG WALL BASE AND BAR AREA. • 6-201.13 MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR STORAGE AREA AND MISSING OUTLET COVERS IN DINING AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 12, 2018: 17 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.