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Las Islas Marias

October 9, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings13
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS CEVICHE,RICE,OYSTERS,MUSSELS,ETC.MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 4:05 P.M. AFTER REINSPECTION WAS CONDUCTED(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 MUST PROVIDE PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU OF RAW /UNDER COOKED FOODS RISK.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS IN AN SANITIZING SOLUTION AND NOT ON CUTTING BOARDS WHEN NOT IN USE
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Inspector Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND REACH IN FREEZER IN FRONT PREP AREA • Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON CAN OPENER,PREP COOLERS,GRILL
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR STORAGE AND REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN REAR STORAGE AREA ALONG WALL BASE AND BAR AREA • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR STORAGE AREA AND MISSING OUTLET COVERS IN DINING AREA
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on October 1, 2018: 13 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.