Las Islas Marias

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE FOR USE AT HANDSINK LOCATED IN REAR PREP NEXT TO 3 COMPARTMENT SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AVAILABLE FOR USE AT REAR PREP HANDSINK NEXT TO 3 COMPARMTENT SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c0. SEE ABOVE VIOLATION FOR CITATION INFO.
  code 10Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED LARGE BUCKETS OFPREPARED TCS FOODS STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOOR IN ORDER TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED BLACK STAINED CUTTING BOARDS THROUGHOUT FRONT PREP AREA. MUST REPLACE AND PROVIDE CUTTING SURFACES THAT CVCAN BE PROPERLY CLEANED AND SANITIZED. • OBSERVED BROKEN/HANGING ICE MACHINE PANEL INSIDE ICE MACHINE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED DIRTY PREP TABLES AS WELL AS COOLING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS ON ALL SURFACES. MUST CLEAN AND MAINTAIN EQUIPMENT FREE OF DUST DIRT, FOOD , ETC.
  code 49

What changed since the previous inspection?

Compared with Pass on March 13, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.