Las Islas Marias

August 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DISH MACHINE NOT SANTIZING PROPERLY,OBSERVED NO CHLORINE SANITIZER ON THE TEST STRIPS, MACHINE WAS FILLED WITH WASHED DISHES AT THIS TIME, MACHINE WAS CHECKED 3 TIMES, INSTRUCTED TO REPAIR MUST HAVE 100PPM OF CHLORINE SANITIZER FOR LOW TEMPERATURE MACHINE. CRITICAL CITATION 7-38-030. REPAIR MAN CAME IN AND REPAIRED AT END OF INSPECTION.
    code 8Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT WATER ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.WATER HEATER IN POOR REPAIR. CRITICAL CITATION 7-38-030. CLOSE UP 15-081.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED MISSING FLOOR TILE IN FRONT AND UNDER SMALL BOX FREEZER, INSTRUCTED TO REPAIR.OBSERVED STANDING WATER IN THE BASEMENT, INSTRUCTED TO CLEAN/DRY MOP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO OBSERVED NEW WALL BEHIND THE SMALL FREEZER, INSTRUCTED TO SEAL/PAINT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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