Churkeys Chicken And Turkey Grill

• resultPass
• critical violations0
• last inspectedJuly 20, 2011
• address3300 W 87Th St, Chicago 60652

Is Churkeys Chicken And Turkey Grill clean?

Churkeys Chicken And Turkey Grill is currently Pass from Chicago Department of Public Health, from an inspection on July 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Churkeys Chicken And Turkey Grill?

These are the violations recorded at the most recent inspection on July 20, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSOR NOZZLES, INTERIOR OF REACH IN COOLER AND INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES.

When was Churkeys Chicken And Turkey Grill last inspected?

Churkeys Chicken And Turkey Grill has 3 inspections on record going back to February 1, 2011.

Churkeys Chicken And Turkey Grill vs Ashburn

Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.

Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.

Other spots in Ashburn

• ✓ Watkins Quality Products
  clean · September 27, 2011
• ✓ Citgo
  clean · August 1, 2013
• ✓ Lady Di's Bakery
  clean · October 7, 2014
• ✓ Jr's Burritos Shack
  clean · January 18, 2013
• ✓ 267 Foods
  clean · October 14, 2011
• ✓ Gee Jays
  clean · February 24, 2012

See every restaurant inspection in Ashburn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.