Las Islas Marias

May 9, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED COOKED RICE, AND COOLED RICE IN HOT HOLDING UNIT, AND WALK-IN COOLER IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN CLEAN FOOD GRADE CONTAINER, OR BAGGIE/ZIP LOC BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE PREP TABLE, AND THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE TOP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISH AREA, INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR DRAINS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN A CLEAN CONTAINER/WITH PROPER PPM OF CHLORINE SANITIZER.
    code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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