Las Islas Marias

May 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION. 7-38.010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS IN PREP COOLER (SHRIMP 60.6F, SCALLOPS 55.2, OYSTERS 62.6F, CLAM 58.2F, CREAM CHEESE 58.2F, OCTOPUS 56.8F). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25 POUNDS OF FOOD AT COST OF $100. ALL TCS FOODS MUST BE HELD AT TEMPERATURE ON 41F OR BELOW. PRIORTITY. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPORPER AIR TEMPERATURE OF 64.4F IN PREP COOLER. INSTRUCTED MANAGER TO FIX AND MAINTAIN. COOLER HAS BEEN TAGGED FOR REINSPECTION. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER TO ACCURATELY MEASURE FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 36
Personal Cleanliness

Inspector note: OBSERVED MULTIPLE EMPLOYEES IN KITCHEN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DEEP GROOVES AND EXTREMELY DISCOLORED CUTTING BOARD AT PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED DUST ON FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND ACCUMULATED GREASE INSIDE GRILLING UNIT AT PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAKING FROM UTILITY SINK BACKFLOW DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP AREA. MUST FIX AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND FOOD PARTICLE BUILD UP UNDER COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND BEHIND HOT HOLDING UNIT. OBSERVED FOOD RESIDUE INSIDE FLOOR DRAIN NEAR HOLD HOLDING UNIT. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE BURNED OUT LIGHTBULB UNDER HOOD IN PREP AREA. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FROM 2020. ALL EMPLOYEES MUST ENROLL IN FOOD HANDLER TRAINING.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED: #37 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME(SUGAR,SALT).MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 24, 2019: 6 findings appeared for the first time. 9 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.