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Las Islas Marias

May 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPORPER AIR TEMPERATURE OF 64.4F IN PREP COOLER. INSTRUCTED MANAGER TO FIX AND MAINTAIN. COOLER HAS BEEN TAGGED FOR REINSPECTION. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DEEP GROOVES AND EXTREMELY DISCOLORED CUTTING BOARD AT PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED DUST ON FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND ACCUMULATED GREASE INSIDE GRILLING UNIT AT PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAKING FROM UTILITY SINK BACKFLOW DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP AREA. MUST FIX AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND FOOD PARTICLE BUILD UP UNDER COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND BEHIND HOT HOLDING UNIT. OBSERVED FOOD RESIDUE INSIDE FLOOR DRAIN NEAR HOLD HOLDING UNIT. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE BURNED OUT LIGHTBULB UNDER HOOD IN PREP AREA. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FROM 2020. ALL EMPLOYEES MUST ENROLL IN FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Fail on May 19, 2021: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.