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Las Islas Marias

May 28, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DEEP GROOVES AND EXTREMELY DISCOLORED CUTTING BOARD AT PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED DUST ON FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAKING FROM UTILITY SINK BACKFLOW DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE AND FOOD PARTICLE BUILD UP UNDER COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND BEHIND HOT HOLDING UNIT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED ONE BURNED OUT LIGHTBULB UNDER HOOD IN PREP AREA. MUST REPLACE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FROM 2020. ALL EMPLOYEES MUST ENROLL IN FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2021: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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