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Las Mojarras

August 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA,HAS RUST ON GREASE TRAP
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE CHEST FREEZER OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPILLS ON WALL IN THE FRONT PREP AREA NEAR STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH TABLE IN THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.