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Paleteria Lindo Michoacan #3

health inspection result Β· East Side Β· Chicago
πŸ«₯not rated
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on March 4, 2020. The result below is history.
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Is Paleteria Lindo Michoacan #3 clean?

Paleteria Lindo Michoacan #3 is no longer in business. Chicago Department of Public Health recorded it as out of business on March 4, 2020, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 13, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Paleteria Lindo Michoacan #3?

These are the violations recorded at the most recent inspection on November 13, 2019, in plain English, with the city's own wording underneath.

  • πŸ€’sick-employee policy not followedcritical
    Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  • πŸ€’staff working while sickcritical
    Procedures For Responding To Vomiting And Diarrheal Events
  • 🧊food not cooled down right
    Proper Date Marking And Disposition
  • 🌑️thermometers missing
    Thermometers Provided & Accurate
  • 🏷️food improperly labeled
    Food Properly Labeled; Original Container
  • ⚠️All Food Employees Have Food Handler Training
  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean

When was Paleteria Lindo Michoacan #3 last inspected?

Paleteria Lindo Michoacan #3 has 6 inspections on record going back to July 11, 2014.

March 4, 2020 Out of business Canvass Β· 0 failed findings

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November 13, 2019 Pass w/ Conditions Canvass Β· 7 failed findings

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May 15, 2017 Pass Canvass Β· 2 failed findings

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June 28, 2016 Pass Canvass Β· 4 failed findings

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November 16, 2015 Pass Canvass Β· 2 failed findings

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July 11, 2014 Pass w/ Conditions License Β· 2 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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