Super Leon Grocery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 13, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Super Leon Grocery?
These are the violations recorded at the most recent inspection on May 13, 2016, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE AND SERVED SUCH AS DELI MEATS. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED #7-38-012.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND SANITIZE THE TRAYS INSIDE OF DELI COOLER TO REMOVE WASTE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED PEELING PAINT IN THE TOILET ROOM. MUST REPAIR/REPAINT AND MAINTAIN WALL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED PEELING PAINT IN THE TOILET ROOM. MUST REPAIR/REPAINT AND MAINTAIN WALL.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREA(UNUSED TOILET ROOM).
When was Super Leon Grocery last inspected?
Super Leon Grocery has 3 inspections on record going back to August 29, 2014.
date
result
score
May 13, 2016
Pass w/ Conditions
August 7, 2015
Pass
August 29, 2014
Pass
Super Leon Grocery vs East Side
East Side runs 64% clean across 189 tracked restaurants β 119 clean, 48 mid, 20 cooked.
Against the 189 spots Cooked tracks in East Side, this one comes out cleaner than 29% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.