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Las Tablas

December 28, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE BAR AND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP/DISHWASING AREA. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES. MANAGER PROVIDED THE HAND SOAP AND PAPER TOWEL ON THE SAID EXPOSED HAND SINK DURING INSPECTION.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS STEAK, CHICKEN, BEANS, RICE AND PORK. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS, SERIOUS VIOLATION 7-38-012. MARIA CAMPOS CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:00PM DURING INSPECTION.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED,BROKEN FLOOR TILES INSIDE THE DRY STORAGE ROOM AND INSIDE THE LIQUOR ROOM IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO FAUCET ON THE MOP SINK. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTER DEVICE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLEANING EQUIPMENT SUCH AS BROOM AND DUST MOP AND DUST PAN STORED IN FRONT OF THE REFRIGERATOR, INSTRUCTED TO STORE CLEANING MATERIALS IN DESIGNATED AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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