Las Tablas

August 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) (A) FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 (B)(B) OBSERVED PREP COOLER (2 DOOR) BEHIND FRONT MAIN BAR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. • 4-501.12 FOUND CUTTING BOARD (IN PREP COOKING AREA AND BEHIND BAR) IN POOR REPAIR WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE. • 4-202.16 FOUND FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND HAND SINK BEHIND REAR BAR
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 (A) (B) FOUND BROKEN, LOOSE, UNSEALED FLOOR BASEBOARD UNDERNEATH AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY SEAL AND MAINTAIN. • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP/COOKING AREA, DISHWASHING AREA, FRONT AND IN REAR BAR AND FLOORS THROUGHOUT BASEMENT. • 6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN FRONT, REAR BAR, REAR STORAGE AREA AND IN BASEMENT. MUST REMOVE UNUSED EQUIPMENT IN BASEMENT AND IN REAR STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 (B)(B) FOUND LIGHT BULBS MISSING LIGHT SHIELDS INSIDE WALK-IN FREEZER (IN REAR STORAGE AREA). INSTRUCTED TO PROVIDE. • 6-303.11 FOUND INOPERABLE LIGHTBULBS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPLACE TO PROVIDE ADDITIONAL LIGHTING. • 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN MAIN PREP AND IN REAR/COOKING AREA
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 28, 2017: 9 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.