Las Torres

May 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICE, (PAPER TOWELS)AT THE PREP AREA EXPOSED SINK. INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED RODENT ACTIVITY INSIDE THE FURNACE CLOSET. OVER 25 RAT DROPPINGS NOTED ON FLOOR AND ALONG WALLS AND ABOUT 10 MORE ON TOP OF FURNACE. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS INSIDE BOTH CLOSETS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    code 18
  • consumer advisory missing
    Official wording: Toxic Items Properly Stored, Labeled And Used
    Inspector note: OBSERVED OPEN BAITS, (green pebbles and blocks) INSIDE CABINET UNDER EXPOSED SINK AND INSIDE BOTH CLOSETS ON FLOORS. INSTRUCTED TO REMOVE AND CLEAN/SANITIZE AREAS. TOXIC IMPROPERLY STORED. SERIOUS CITATION ISSUED, 7-38-030.
    code 25
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSEVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #522001, DATED 2-2-12. VIOLATIONS #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, MOP SINK AND SHELVING UNITS IN KITCHEN. #34, EXCESSIVE DEBRIS AND GREASE BUILD-UP IN KITCHEN, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, CLOSETS AND BASEMENT. #35, MUST REPLACE DAMAGED CEILING PANELS IN KITCHEN AND CLOSETS, AND CLEAN WALLS THRU-OUT KITCHEN, AND CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT. #36, MUT PROVIDE ADEQUATE LIGHTING INSIDE BASEMENT. #38, MUST SEAL RUSTY GREASE TRAP UNDER KITCHENS 3PART SINK AND REPAIR FAUCETS FOR SAME SINK. #41, CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, KITCHEN, CLOSETS AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090
    code 29
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL OPENINGS INSIDE CLOSETS AND UNDER 3PART SINK TO PREVENT PEST ENTRY.
    code 35

What changed since the previous inspection?

Compared with Pass on February 2, 2012: 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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