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Las Tres Campinitas

May 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER AT TIME OF INVESTIGATION, NO GAS ON PREMISES-MUST PROVIDE BOTH-NO CITATION ISSUED
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL EQUIPMENT,TABLES, COUNTERS, COOLERS, FREEZERS, ALL SURFACES THROUGHOUT MUST CLEANED AND SANITIZED ONCE GAS IS TURNED ON AND THERE IS HOT RUNNING WATER ON PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS THROUGHOUT MUST BE CLEANED ONCE GAS IS TURNED ON AND HOT WATER IS AVAILABLE ON PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING WALL BORDERS(COVINGS) THROUGHOUT. REPAIR FRONT LOWER CENTER AREA OF FRONT DOOR WHICH MUST BE TIGHT-FITTING ALONG THE SIDES, UNDERNEATH THE BOTTOM AS WELL AS ALONG THE CENTER TO PREVENT RODENT ENTRY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SHIELD ALL LIGHTS IN FOOD PREP AND DISH WASHING AREAS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.