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Laschet's Inn

October 23, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT ROOM IN BASEMENT AREA,WERE EMPLOYEE ARE PREPARING FOOD. THE ROOM IS EQUIPED WITH METAL SHELVES WITH SPICES CONTAINERS HALF USED,UTENSILS,MIXER AND TWO MICROWAVES). INSTRUCTED IF THAT ROOM IS USED FOR PREPARATION OF FOOD AN EXPOSED HAND SINK MUST BE INSTALLED UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK. CRITICAL VIOLATION:7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD STORED ON TOP THE TABLE IN BASEMENT AREA, AT IMPROPER TEMPERATURE: BEEF STOCK AT TEMP OF 115.3F; COOKED BEEF AT TEMP OF 81.5F. AT PRESENT TIME,NO TIME AND TEMPERATURE LOG PROVIDED ON PREMISES. FOOD DISCARDED AND DENATURED.POUNDS 8,VALUE $40. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING AND RINSING POTS, CUTTING BOARD, KNIVES INSIDE MOP SINKS, THAT SINK IS ALSO USED FOR WASHING MACHINE WHICH BLACK DISCHARGE HOSE IS HANGED AT MOP SINK TO DISCARD WATER. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSILS MENTIONED AT THREE COMPARTMENT SINK WHICH IS LOCATED IN THE KITCHEN. CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR PANEL DOOR IS BROKEN FROM DOOR OF RECH-IN FREZEER #4,EXPOSED INSULATION. HOWEVER FOOD IS PROTECTED.INSTRUCTED TO REPLACE SAID PANEL • NEED TO REMOVE MICROWAVES,MIXING BOWL ALL USED SPICES AND OTHER ITMES FROM THE BASEMENT ROOM/PREP ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN CEMENT FLOOR BY THE COOLERS AND FREEZERS,IN BASEMENT AREA,INSTRUCTED TO REPAIR. MISSING AND BROKEN FLOOR TILES BEHIND THE BAR,INSTRUCTED TO REPLACE.A LOT OF DEBRIS UNDER BAR COUNTER INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES INSIDE WOMEN'S WASHROOM ARE BUBBLED AND STAINED,INSTRUCTED TO REPLACE.CEILING IN BASEMENT PREP ROOM NOT CLEANABLE SURFACE NOT SMOOTH AND ABSORBENT MATERIAL. ALSO BRICK WALL IS FLAKING,A WHITE FLAKY SURFACE THROUGHOUT THE ROOM.INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER IS LEAKING AT THIRD COMPARTMENT SINK BEHIND BAR, INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.