L'avntino

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: OBSERVED THE 3 COMPARTMENT SINK IN THE PREP AREA WITH A SEVERE LEAK AT THE GASKET UNDER THE FAR RIGHT BASIN AND THE BASIN UNABLE TO HOLD WATER ADEQUATELY. INSTRUCTED TO REPAIR AND MAINTAIN DISH WASHING FACILITIES. SERIOUS VIOLATION 7-38-030
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FOOD EQUIPMENT.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS BEING HANDLED.
  code 42

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.